Water usage in a Poultry Production Facility comes these days at an ever increasing cost to producers. Often, a Poultry Producer can pay up to 4 times more to dispose of water than to purchase it in the first place. Recapturing and Re Use of water within a production facility can offer the producer not only considerable water saving, but also energy savings in the form of recycled water which quite often has already been refrigerated.

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Why use process water or refrigerated water just once?

Our range of solutions can drastically reduce water usage by optimizing water use back up the process to reduce water usage AND money.